The question is not whether to bake, the question is what to bake. I Scream, IScream, Ice Cream! A Wisconsin Chocolate Tour. Buttery, Bustling, Ephemeral Paris. A Close Call and a Strawberry Stash. White Chocolate Peanut Butter Cereal Clusters.

Friday, May 20, 2011. At some point in my life, I became obsessed with cobbler. A warm peach cobbler, hidden beneath two scoops of vanilla ice cream on a perfect summer day with good friends in Pasadena, right before a cutesy Michael Cera movie. This recipe uses miso in the streusel topping - brilliant! With white miso streusel. Tuesday, February 1, 2011.

Join The Princess in her journey of a plethora of changing colours and patterns. Monday, August 23, 2010. Shutters and towels - Dubrovnik, Croatia. What do you do when you feel down? I go to TasteSpotting. And start ogling at those gorgeous foods. Instant mood lifter! Of Christ and Tarts. Sunday, July 11, 2010. Cristo Rei facing the city of Lisbon. I might not know you, but will you pray for me? Saturday, March 06, 2010.

A Journey of Body Recomposition. Click Here For Everything You Need For The 4-Hour Body. Saturday, March 26, 2011. Whatever it was, thank goodness I did! They add a whole other dimension to the 4-Hour Body way of eating and losing weight. Bolognese Sauce over Miracle Noodles. 1 sweet Italian pork sausage link. 2-3 15 oz can petite diced tomatoes.

Depends on your reality! June 1, 2012. Our family makes the majority of meals from natural ingredients. As far as ethnicity of foods go, we make typical Canadian foods, selected European, Asian foods that include lots of vegetables and some Métis foods used in celebrations such as caribou,venison, smoked meats and bannock. Elements of Personal Culture that might be difficult? January 10, 2012. Happy New Year Everyone! .

Leuk dat je mijn bloggie bezoekt. Kijk lekker rond en laat een berichtje achter. Dat stel ik zeer op prijs. Volg het bord Food van Jeanne op Pinterest. Sommige van mijn recepten kun je ook vinden op. Stuur me een EMAIL als je een vraag of een leuk recept hebt. Hoe laat is het? Als ambassadeur van glas, promoot ik het gebruik en recyclen van glas.

Feeding the mouths of loved ones, one bite at a time. Wednesday, September 18, 2013. This was just some pasta tossed in a bit of olive oil, parsley, sauteed shrimp, some garlic and a little cheese. Pretty easy, pretty delicious! Welcome back, blogger babies. I should get a hobby! Posted by a. Psh We were busy, alright? Posted by a. So, here it i.

Guittard dark chocolate and as I was forwarned, the cake tasted exactly like the chocolate used. This month I had a slight cake disaster, and as I completed the challenge the day before the posting date, I had neither the time nor the inclination to make another cake.

Adding passionate nerd points to the internet since 2010. Thursday, 1 January 2015. New Year, Old Me. For me, the natural time for goal setting came as the days got shorter and colder and leaves fell and everywhere was bathed in a golden light. Time seemed to stretch eternal and seeped with hope and anticipation. You know when people say they let themselves go? .

Monday, April 19, 2010. Tuesday, May 19, 2009. My name is Tara, I live in southern Ontario, Canada, and I am the one behind seven spoons. Moved to our second house and welcomed our second son. Want to know more? In print, I was mentioned in.